Using a mixture of 54.5% dark chocolate and 33.6% milk chocolate combined with fresh mango and passion fruit puree to create a well balanced, fresh ganache.
Raspberry Collins
A fresh raspberry collins cocktail combined with 33.6% milk chocolate rolled in 28% white chocolate and freeze dried raspberries.
Tahitian Vanilla and White Chocolate
28% white chocolate and fresh Tahitian vanilla.
Sticky Toffee Pudding
A smooth caramel combined with a date puree and milk chocolate, this desert classic makes a fantastic truffle.
Irish Cream and Coconut
A well known Irish cream combined with 28% white chocolate rolled in 54.5% dark chocolate and toasted coconut.
Black Forest Gateau
A 54.5% dark chocolate ganache with dried sour cherries and kirsch, rolled in 28% white chocolate.
Fresh Garden Mint and White Chocolate
Made with mint infused double cream and 28% white chocolate in 33.6% milk chocolate, a mint lovers’ dream.
Tequila Sunrise
Tequila sunrise cocktail combined with 33.6% milk chocolate, this is a lovely ganache to remind you of those days away.
Bakewell Tart
Our homemade raspberry jam is combined with an almond ganache and rolled in toasted almonds.
White Russian
A well known Irish cream combined with vodka cream and freshly grated nutmeg and 29% white chocolate, this is a beautifully smooth ganache with a kick.
Seville Orange Marmalade
Our homemade Seville marmalade combined with a 54.5% dark chocolate.
Spiced Carrot Cake
A freshly prepared carrot puree combined with smooth caramel and 33.6% milk chocolate and spices, this ganache is just like eating a piece of cake.
Chilli and Lime Caramel
Using a Komodo Dragon Chilli, this smooth caramel starts with a lovely fresh lime flavour followed by the warmth of this chilli measuring 1.4 million on the Scoville chart.
Apple Crumble
33.6% milk chocolate with a fresh apple and vanilla puree, and a buttery crumble to provide texture.
Bourbon Whiskey Caramel
A well balanced smooth caramel made with fresh cream containing 33.6% milk chocolate encased in a 54.5% dark chocolate shell. Not forgetting a little tot of bourbon.
Caramel
A well balanced, smooth caramel made with fresh cream containing 33.6% milk chocolate encased in a 54.5% dark chocolate shell.
Rosemary and Smoked Butter Caramel
28% milk chocolate and smooth caramel encased in a 54.5% dark chocolate shell. A slightly unusual flavour, but we think it works really well. A lovely smokey flavour comes through at the end of this chocolate.
Mojito
A classic rum and mint cocktail is added to a mixture of milk and dark chocolate to give this ganache its familiar flavour.
Salted caramel
A well balanced, smooth caramel made with fresh cream containing using cornish sea salt 33.6% milk chocolate encased in a 54.5% dark chocolate shell.
Black currant and liquorice
Black currant puree infused with fresh liquorice, combined with 40.5% Ghanian milk chocolate, encased in a 54.4% Dark chocolate
