Mango and Passion Fruit Chocolate

Mango and Passion Fruit

Using a mixture of 54.5% dark chocolate and 33.6% milk chocolate combined with fresh mango and passion fruit puree to create a well balanced, fresh ganache.

Raspberry Collins Chocolate

Raspberry Collins

A fresh raspberry collins cocktail combined with 33.6% milk chocolate rolled in 28% white chocolate and freeze dried raspberries.

 

Sticky Toffee Pudding Chocolate

Sticky Toffee Pudding

A smooth caramel combined with a date puree and milk chocolate, this desert classic makes a fantastic truffle.

Irish Cream and Coconut Chocolate

Irish Cream and Coconut

A well known Irish cream combined with 28% white chocolate rolled in 54.5% dark chocolate and toasted coconut.

 

Black Forest Gateau Chocolate

Black Forest Gateau

A 54.5% dark chocolate ganache with dried sour cherries and kirsch, rolled in 28% white chocolate.

 

Tequila Sunrise Chocolate

Tequila Sunrise

Tequila sunrise cocktail combined with 33.6% milk chocolate, this is a lovely ganache to remind you of those days away.

 

Bakewell Tart Chocolate

Bakewell Tart

Our homemade raspberry jam is combined with an almond ganache and rolled in toasted almonds.

 

White Russian Chocolate

White Russian

A well known Irish cream combined with vodka cream and freshly grated nutmeg and 29% white chocolate, this is a beautifully smooth ganache with a kick.

 

Spiced Carrot Cake Chocolate

Spiced Carrot Cake

A freshly prepared carrot puree combined with smooth caramel and 33.6% milk chocolate and spices, this ganache is just like eating a piece of cake.

 

Chilli and Lime Caramel

Chilli and Lime Caramel

Using a Komodo Dragon Chilli, this smooth caramel starts with a lovely fresh lime flavour followed by the warmth of this chilli measuring 1.4 million on the Scoville chart.

 

Apple Crumble Chocolate

Apple Crumble

33.6% milk chocolate with a fresh apple and vanilla puree, and a buttery crumble to provide texture.

Bourbon Whiskey Caramel

Bourbon Whiskey Caramel

A well balanced smooth caramel made with fresh cream containing 33.6% milk chocolate encased in a 54.5% dark chocolate shell. Not forgetting a little tot of bourbon.

Caramel

Caramel

A well balanced, smooth caramel made with fresh cream containing 33.6% milk chocolate encased in a 54.5% dark chocolate shell.

Rosemary and Smoked Butter Caramel

Rosemary and Smoked Butter Caramel

28% milk chocolate and smooth caramel encased in a 54.5% dark chocolate shell.  A slightly unusual flavour, but we think it works really well. A lovely smokey flavour comes through at the end of this chocolate.

 

Mojito Chocolate

Mojito

A classic rum and mint cocktail is added to a mixture of milk and dark chocolate to give this ganache its familiar flavour.

Salted caramel

Salted caramel

A well balanced, smooth caramel made with fresh cream containing using cornish sea salt 33.6% milk chocolate encased in a 54.5% dark chocolate shell.

Black currant and liquorice

Black currant and liquorice

Black currant puree infused with fresh liquorice, combined with 40.5% Ghanian milk chocolate, encased in a 54.4% Dark chocolate